{"id":1511,"date":"2023-06-07T09:31:08","date_gmt":"2023-06-07T07:31:08","guid":{"rendered":"https:\/\/muratoriwine.it\/territory\/"},"modified":"2025-05-22T12:04:39","modified_gmt":"2025-05-22T10:04:39","slug":"territory","status":"publish","type":"page","link":"https:\/\/muratoriwine.it\/en\/territory\/","title":{"rendered":"Territory"},"content":{"rendered":"\n
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VINEYARDS
\r\n& TERRITORY <\/h1>\n <\/mu-herosplit>\n <\/div>\n\n
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THE 6 VOCATIONAL UNITS OF FRANCIACORTA EXPRESSED THROUGH OUR VINEYARDS <\/p> <\/div>\n \n\n \n\n \n<\/svg> <\/mu-follow>\n\n

\n SCROLL TO EXPLORE<\/strong><\/span>\n SCROLL TO EXPLORE<\/strong><\/span>\n <\/div>\n\n <\/a>\n <\/div>\n\n<\/div>\n\n\n
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WE HAVE CHOSEN THE LANDS WHERE TO PLANT OUR VINEYARDS REPRESENTING ALL THE VOCATIONAL UNITS<\/a> OF FRANCIACORTA.<\/h2>\n <\/mu-anim>\n\n
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The 6 vocational units of Franciacorta<\/h3>\n <\/mu-anim>\n\n \n
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<\/div>\n Fine deposits<\/a>\n <\/div>\n
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\n FOCUS ON:<\/span>
\n Fine deposits<\/em>\n <\/h4>\n\n
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\n Characteristics of soils<\/strong>
Deep, poor skeleton, loamy-loam or loamy-clayey texture, subalcal reaction, mediocre drainage. <\/p>\n

\n Vegetative and productive aspects<\/strong>
Higher vegetative potential, higher productivity for a greater number and weight of the bunches. <\/p>\n

\n Qualitative aspects of musts<\/strong>
Less early ripening, the grapes at the technological harvest have low pH values and sugar levels and high titratable acidity. <\/p>\n

\n Sensory profile of the wine<\/strong>
Very high values for floral variables and persistence in this case olfactory. On the contrary, the values for spicy-vegetable and dry fruity, low complexity. <\/p>\n <\/div>\n\n

\n \n TAKE A LOOK AT THE MAP<\/span>\n \n\n \n<\/svg> <\/mu-follow>\n <\/a>\n <\/div>\n\n <\/div> <\/div>\n <\/div>\n<\/div>\n <\/mu-franc>\n \n\n
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<\/div>\n Glacial stream<\/a>\n <\/div>\n
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\n FOCUS ON:<\/span>
\n Glacial stream<\/em>\n <\/h4>\n\n
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\n Characteristics of soils<\/strong>
Moderately deep or deep, limited by a gravelly-sandy substratum, weaving frank, locally franco-sandy or franco-clayey, neutral reaction, good drainage. <\/p>\n

\n Vegetative and productive aspects<\/strong>
Higher vegetative potential, higher productivity for a greater number and weight of the bunches. <\/p>\n

\n Qualitative aspects of musts<\/strong>
From intermediate to less early ripening, the grapes at the technological harvest have average pH values and low sugar levels. <\/p>\n

\n Sensory profile of the wine<\/strong>
Very high values for the dry fruity note, medium for floral, spicy-vegetable and persistence, medium also complexity. <\/p>\n <\/div>\n\n

\n \n TAKE A LOOK AT THE MAP<\/span>\n \n\n \n<\/svg> <\/mu-follow>\n <\/a>\n <\/div>\n\n <\/div> <\/div>\n <\/div>\n<\/div>\n <\/mu-franc>\n \n\n
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<\/div>\n Distal colluvia<\/a>\n <\/div>\n
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\n <\/a>\n <\/div>\n <\/mu-follow>\n\n
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\n FOCUS ON:<\/span>
\n Distal colluvia<\/em>\n <\/h4>\n\n
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\n Characteristics of soils<\/strong>
Deep, skeleton from absent to common, free texture on the surface, Franco-clayey or Franco-silty-clayey in depth, neutral to subalkaline reaction, mediocre drainage. <\/p>\n

\n Vegetative and productive aspects<\/strong>
Higher vegetative potential, higher productivity for a greater number and weight of the bunches. <\/p>\n

\n Qualitative aspects of musts<\/strong>
Intermediate precocity of ripening, the grapes at the technological harvest have low pH values and average sugar levels. <\/p>\n

\n Sensory profile of the wine<\/strong>
High values for the floral note, accompanied by average values for all other descriptive variables, medium-low complexity. <\/p>\n <\/div>\n\n

\n \n TAKE A LOOK AT THE MAP<\/span>\n \n\n \n<\/svg> <\/mu-follow>\n <\/a>\n <\/div>\n\n <\/div> <\/div>\n <\/div>\n<\/div>\n <\/mu-franc>\n \n\n
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<\/div>\n Deep morainic<\/a>\n <\/div>\n
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\n <\/a>\n <\/div>\n <\/mu-follow>\n\n
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\n FOCUS ON:<\/span>
\n Deep morainic<\/em>\n <\/h4>\n\n
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\n Characteristics of soils<\/strong>
Deep or very deep, skeleton from common to abundant, free or franco-sandy texture on the surface, frank or frank-clayey deep subacid reaction, good drainage. <\/p>\n

\n Vegetative and productive aspects<\/strong>
Intermediate vegetative potential, average productivity for the fertility of the shoots, number and weight of the bunches. <\/p>\n

\n Qualitative aspects of musts<\/strong>
Intermediate precocity of ripening, the grapes at the technological harvest have high sugar levels and average pH values. <\/p>\n

\n Sensory profile of the wine<\/strong>
Very high values for the dry fruity note, high for spicy-vegetable and persistence, low for the floral note, medium high complexity. <\/p>\n <\/div>\n\n

\n \n TAKE A LOOK AT THE MAP<\/span>\n \n\n \n<\/svg> <\/mu-follow>\n <\/a>\n <\/div>\n\n <\/div> <\/div>\n <\/div>\n<\/div>\n <\/mu-franc>\n \n\n
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<\/div>\n Colluvi terraces<\/a>\n <\/div>\n
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\n <\/a>\n <\/div>\n <\/mu-follow>\n\n
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\n FOCUS ON:<\/span>
\n Colluvi terraces<\/em>\n <\/h4>\n\n
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\n Characteristics of soils<\/strong>
From deep to very deep, skeleton from poor to frequent, loamy-clayey texture on the surface, clayey or Franco-clayey in depth, subalcal reaction, good drainage. <\/p>\n

\n Vegetative and productive aspects<\/strong>
Intermediate vegetative potential, average productivity for the fertility of the shoots, number and weight of the bunches. <\/p>\n

\n Qualitative aspects of musts<\/strong>
Intermediate precocity of ripening, the grapes at the technological harvest have high sugar levels and average pH values. <\/p>\n

\n Sensory profile of the wine<\/strong>
Very high values for the note persistence, high for spicy-vegetable and dry fruity, low for floral, very high complexity. <\/p>\n <\/div>\n\n

\n \n TAKE A LOOK AT THE MAP<\/span>\n \n\n \n<\/svg> <\/mu-follow>\n <\/a>\n <\/div>\n\n <\/div> <\/div>\n <\/div>\n<\/div>\n <\/mu-franc>\n \n\n
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<\/div>\n Thin morainic<\/a>\n <\/div>\n
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\n <\/a>\n <\/div>\n <\/mu-follow>\n\n
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\n FOCUS ON:<\/span>
\n Thin morainic<\/em>\n <\/h4>\n\n
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\n Characteristics of soils<\/strong>
From shallow to thin, limited by the sandy-silty substrate with gravels and pebbles, often very compact, skeleton from frequent to abundant, sandy-sandy or frank texture, subalcal or alkaline reaction, moderately rapid or rapid drainage, summer water stress. <\/p>\n

\n Vegetative and productive aspects<\/strong>
Lower vegetative potential, lower productivity due to lower productivity of the shoots, number and weight of the bunches. <\/p>\n

\n Qualitative aspects of musts<\/strong>
More early ripening, stagnation of summer accumulation, the grapes at the technological harvest have higher pH values and high sugar levels. <\/p>\n

\n Sensory profile of the wine<\/strong>
Very high values for the spicy-vegetal note, medium for the dry fruity and persistence, low for floral, high complexity. <\/p>\n <\/div>\n\n

\n \n TAKE A LOOK AT THE MAP<\/span>\n \n\n \n<\/svg> <\/mu-follow>\n <\/a>\n <\/div>\n\n <\/div> <\/div>\n <\/div>\n<\/div>\n <\/mu-franc> <\/div>\n <\/mu-anim>\n\n \n
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OUR VINEYARDS<\/h2>\n <\/mu-anim>\n \n

BETWEEN 1999 AND 2002, WE CHOSE WHERE TO PLANT OUR VINEYARDS SO THAT THEY REPRESENTED ALL THE CLIMATIC VARIABILITY OF FRANCIACORTA, REACHING VINEYARDS UP TO 350M A.S.L.M. WITH EXPOSURE ALSO NORTH TO LAKE ISEO.
\r\nMURATORI HAS VINEYARDS IN EACH OF THE SIX VOCATIONAL UNITS OF FRANCIACORTA, THIS ALLOWS TO HAVE GRAPES WITH GREAT AND DIFFERENT PERSONALITIES.<\/strong><\/p>\n <\/mu-anim>\n\n \n

In Franciacorta, the morainic hills are connected by more or less clayey fluvioglacial and colluvial languages that draw different landscapes identified and described for the first time with the zonation study carried out in the 90s.<\/p>\n <\/mu-anim>\n <\/div>\n\n <\/div>\n\n<\/div>\n\n\n

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